Take a moment to learn about Japanese skincare; you will be pleasantly surprised by how your skin responds to age-old knowledge of natural sources for cosmetics. The Japanese have a long tradition of caring for their skin and hair with natural ingredients. Mothers have shown their daughters and grand daughters the best way to soothe, protect and enhance their natural beauty with locally grown products.
Rice bran, Wakame sea kelp, and almond oil are a few of the excellent naturally occurring ingredients used in Japanese skincare products for centuries with fabulous results. Though originally exclusively home-made, the formulae for family recipes are now more readily available in the marketplace from a very few manufacturers. Seek out these products and try them for yourself. You will be quite impressed with the change their use will effect in your skin within just a short time.
Oriental peoples have many good habits to increase their health and the health of their skin and hair. A healthy diet with natural grains, vegetables, fruits, sea foods and very little red meat has an impact on the whole population that Americans could really emulate to good effect. Many of the elements of a healthy diet are also used in Japanese skincare products. Avoiding highly processed and chemically the gen laden ingredients has multiple benefits for the whole body.
The real powerhouse secret ingredient in Japanese skincare is the native sea kelp: Phytessence Wakame. It is a super food, full of B-vitamins, minerals and especially calcium. So it is equally good for you inside and out. The most important fact of all is that the benefits of Wakame are really obvious inside your body outside, too. This wonderful plant inhibits the activity of hyaluronidase, an enzyme that attacks the supply of hyaluronic acid in your skin. “Say what?” You say.
Hyaluronic acid is the “glue” that holds the collagen and elastin fibers together to make smooth, strong, healthy human skin. Without it we would all be wrinkly, dried-up prune like people. Regenerating collagen and elastin fibers is the key to beautiful skin over time.
Phytessence Wakame is cultivated in the Sea of Japan and used fresh and dried in many recipes. Japanese skincare takes advantage of the natural anti-oxidants supplied by this sea vegetable both in food and as a preparation to apply on the skin. These anti-oxidants do a great job of protecting our bodies from free radicals we produce as the result of poor nutrition, junk food, saturated fats and polluted air and water. The whole global ecosystem is suffering along with people on every continent. Take a lesson from the Japanese and begin to repair your private world today.